Eat Mor Chikin

I tire easily of my same chicken routine. While chicken literally pairs with any flavor combination, I find myself sticking to the same recipe over and over, and to be honest it’s getting boring. At this point in the season, we are knee-deep in zucchini and I am struggling with new recipes to use with this versatile vegetable as well. That’s’ why this recipe, Chicken Breasts with Zucchini Pappardelle is absolutely perfect. It kills two birds with one stone and is delicious. Using skinless chicken breasts will definitely cut down on calories and fat too! Enjoy!

Heather Bauer, RD CDN
Heather Bauer, RD CDN


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