1 cup splenda
1 tablespoon lemon juice
Using a vegetable peeler, remove the zest (colored part) from the peel of one grapefruit. Coarsely chop the zest. In a food processor bowl or blender container, combine chopped zest and splenda. Cover and process or blend until zest is very finely chopped.
Squeeze enough juice from the grapefruit to make four cups juice; pour into a mixing bowl. Add zest mixture, and lemon juice. Mix well.
Pour the mixture into 2 or 4-quart containers, freeze, and enjoy!
WARNING ABOUT GRAPEFRUIT INTERACTIONS
Some prescription medications interact with grapefruit or grapefruit juice. Most do not but to be sure you understand any possible interactions with medications you take, read the Gradon's Guide to Grapefruit Interactions (Adobe PDF file), or Grapefruit Drug Interactions Website.
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