A: First, observe the arm’s length rule. Always stay an arm’s length of pickable, poppable, unstoppable food. You know what I’m talking about – cheese, nuts, hummus dip… It may sound simple but it’s a tip that’s saved my clients thousands of calories. Be strategic about where you sit and you’ll have less to sit on!
Second, have a plan. Think ahead about your food intake on celebration day. Don’t go anywhere hungry. Pack a protein bar if you’ve got a long stretch between meals. Make a decision in advance about what treats you’re going to enjoy. One piece of wedding cake is fine if you’ve decided in advance that it will be your treat for the day.
A few other tips include: keep a seltzer with lemon or lime in your hands at all times to keep your hands busy. Wear form-fitting clothes (it’s amazing what a snug waistband will do for your willpower!) Be the talker, not the eater. Focus on the celebration – the people, the event – not the food. For a full selection of very specific, very helpful tips on how to handle celebrations, including top cocktail party food picks (page 226), see The Wall Street Diet
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