Fight the BBQ Bulge: Your Guide to Summer Sauces

Schools are out, beaches are open, and the sun is blazing! With all  this summery goodness comes one of my favorite events: Outdoor  barbecues! It just wouldn't be summer without an outdoor gathering of  your closest friends and family.Ribs, steaks, and chicken kebabs … what  do all of these things have in common? Sauce! It's usually slathered on  thick or used as a marinade before cooking protein or veggies. But  certain ones can wreak havoc on your carefully chiseled summer  waistline. Below is a guide to sauces that will get you through the season without the barbecue bulge! Limit your sodium Sodium  is the biggest offender when dealing with sauce, because it adds flavor  and is often used as a preservative to increase shelf life. Since  barbecue sauce is used in such plentiful amounts, adhere to strict  sodium guidelines when choosing one, or you'll certainly feel the bloat  the next day. Aim for under 250 milligrams per 2-tablespoon serving.  This may be hard to find with many popular sauce brands, so look for  unique food companies that focus more on flavoring with spices instead  of loading on the salt. One of my favorites is Danielle's Sauces, which  is built on the belief of "clean cooking," so their products are free of  preservatives and additives. I love the company's Smoke & Spice BBQ  Sauce, which contains only 240 milligrams of sodium per 2-tbsp. serving  but packs tons of flavor and kick. Or, infuse some Asian flavor into  your dish by using the brand's Chiliyaki sauce, a spicy teriyaki that's  one of the lowest-sodium sauces on the market. Beware of sugar So  many sauces are flavored with molasses, brown sugar, or even corn syrup  to maintain a smoky sweetness, but sugar can cause your calories to add  up faster than you think. As a rule, try to look for sauces that are  less than 50 calories per 2-tbsp. serving. Chris' and Pitt's Bar-B-Q  Sauce is perfect to spread on ribs or chicken and has just 30 calories  in 2 tablespoons. If you opt for a sauce that's higher in calories, try  to keep the sauce on the side to use as a dip. You'll most likely use  less if it's not slathered on beforehand. Hot  sauce is another great option because it's low in calories, and you only  need a dash or two to make things interesting. Among the numerous  varieties of hot sauces available, Shiracha hot sauce is my go-to summer  barbecue staple. It provides a spicy flavor, not a five-alarm fire. A  teaspoon or two is all you need and adds just 10 calories and 200  milligrams of sodium to your dish. Swap sauce for salsa There's  something to be said for barbecue sauce, but you may find that topping  your freshly grilled salmon or scallops with a heap of homemade salsa  can add a refreshing aspect to your dish.  Dice an avocado, and combine with half a cup of quartered grape  tomatoes, a three-quarter cup of fresh corn and 1 tablespoon of fresh  cilantro. Add a squeeze of lime juice and a sprinkle of salt, and you're  ready to go. The unsaturated fat from the avocado, combined with the  citrus flavoring will create such a bold flavor, you'll never miss the  sauce! If you're pressed for time, consider a jarred salsa. The Brooklyn  Salsa Company creates unique blends from local, sustainable  ingredients. Enjoy The Green flavor, which combines cumin, ginger, and  heirloom tomatoes for about 100 milligrams of sodium and only 10  calories per serving. Make it homemade Creating your own sauce at home can ignite your creative side and inspire you to add unique spices and fresh flavorings. Keeping it homemade  also gives you control over the nutritional content of the sauce. Start  with a tomato base of either no-salt-added ketchup or no-salt-added  tomato sauce which you can find in the condiment aisle of any large  supermarket. Add 2 tablespoons of molasses, 2 tablespoons of vinegar and  a sprinkle of brown sugar. Season with freshly ground pepper and  one-half teaspoon of garlic powder. You can stop right here, and the  sauce will be delicious, or consider experimenting with spices such as  curry or ginger powder. For a different flavor, try apple cider or red  wine vinegar. Summer is not a time to be a wallflower! So enjoy the beach, the sun, and the barbecues, knowing that you don't need to sacrifice flavor when watching your calories.


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