Milk (Oats) & Honey Frozen Yogurt Breakfast Pops
Place the granola bars in a re-sealable plastic bag and gently crush with the back of your knife, or the heel of your hand. Set aside. Place remaining ingredients in a blender or food processor and blend until smooth. Pour into a bowl and stir in the crushed granola bar pieces. Set 6 paper cups on a small baking sheet and divide the mixture evenly between then. Place in the freezer for 15 minutes, then insert a popsicle stick into the center of each cup. If the popsicle stick doesn’t stand up in the middle of the mixture by itself, let the mixture freeze for another 5-10 minutes and try again. Then, freeze the mixture with the popsicle sticks for 3 hours until frozen.
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