After School Sweet Treat: Chocolate Hazelnut Banana Chip “Ice Cream”
In the bowl of a food processor fitted with its steel blade, process the bananas until they are smooth. Gradually pour in the Hazelnut Chocolate Dairy Free Milk until the mixture is combined. Pour the mixture into a 9x9 pyrex dish and freeze for another 30 minutes. Put the mixture back into the food processor and pulse until smooth. With a silicone spatula, fold in the carob chips and serve.
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