Amy's Kitchen

WHY WE LOVE
This family-owned business started small, 25 years ago, in the founders' Northern California farmhouse.Your taste buds will love their entrees, which are made with the same fresh, organic vegetables you would use -- if only you had the time! Name your dietary need, and there’s an option for you - gluten free, Light in Sodium and the new Light & Lean line, for those trying to watch calories. You’ll forget it’s a frozen meal!

TWO TIPS
We love all the Amy’s options! Try adding spinach to Amy’s Light & Lean Roasted Polenta for a complete, hearty meal: just 140 calories! Craving Asian? Try Amy’s Light in Sodium, Brown Rice and Vegetables Bowl. Mix in steamed broccoli to get in another serving of veggies. Nosh using chopsticks so you’ll eat slowly.

WHERE TO BUY
Whole Foods, Wegman’s, natural food stores, and online at amys.com


Mike Rocha
Mike Rocha

Author