by: Annie Chun's
WHY WE LOVE: These pad thai brown rice noodles are made with 100% whole grain, a good source of fiber and are gluten-free. They have a delightful texture and mild flavor, making them a great alternative for ordinary pasta.
TIPS: Serve with fresh veggies, beansprouts and tofu or grilled chicken for a complete, and well-rounded taste of Thailand at home.
INGREDIENTS: Brown rice flour, water
NUTRITION FACTS: See label image.