WHY WE LOVE: Banza is the first pasta made from chickpeas! Although it looks, cooks and tastes like traditional wheat pasta, it packs a nutritional punch with double the protein, four times the fiber, and nearly half the net carbs. Banza is non-GMO, vegan, soy-free, high in iron, and has a low glycemic index.
TIPS: Banza is a healthy foundation for your meal, and can really take on the flavor of any sauce you pair it with, from penne primavera to a healthier mac & cheese.
INGREDIENTS: Chickpeas, Tapioca, Pea Protein, Xanthan Gum
NUTRITION FACTS: See label image.