by: Boulder Organic
WHY WE LOVE: Ingredients from local farms meet flavors from far-off places in this sweet and savory Red Lentil Dahl soup. Every bite is like a festival of exotic inspiration. We’re talking fresh veggies, loads of luscious lentils, a splash of creamy coconut milk, and organic curry that come together for a creamy vegan soup.
TIPS: With 7g of fiber and 11g of protein, this is a vegan-friendly and filling lunch option. You can also add brown rice or more of your favorite steam veggies for a healthy Indian-food night in.
INGREDIENTS: Filtered Water, Red Lentils*, Onions*, Carrots*, Coconut Milk*, Vegetable Base* (Water, Carrots*, Onions*, Celery*, Sea Salt, Cane Sugar*, Corn Starch*, Vegetable Flavor*, Garlic Powder*, Turmeric*, Citric Acid), Extra Virgin Olive Oil*, Spices*, Turmeric*, Paprika*.
NUTRITION FACTS: See label image.