by: Eat Green Tea
WHY WE LOVE: The benefits of green tea are known far and wide in the health industry, with tons of antioxidants and cancer-fighting polyphenols at the forefront. But we’ll bet you didn’t know that edible green tea leaves in their most pure form offer up to 100 times more antioxidants than their brewed cousin! You can sprinkle the leaves like you would a spice or flavoring onto any meal to kick up the nutrients and boost the flavor. The concept of edible tea leaves makes time spent in the kitchen much more unique and exciting, which is why we have our hands on Eat Green Tea.
TIPS: Sprinkle the green tea leaves on top of a mashed sweet potato dish for a healthy spice OR make healthy homemade pizzas for dinner using the tea leaves as added garnish and extra antioxidants.
INGREDIENTS: Organic whole green tea leaves