WHY WE LOVE: Gluten-free chocolate chip cookies, what's not to love? A perfect alternative for those who suffer with celiac disease or for those who try to avoid gluten. These taste as good, if not better, than traditional chocolate chip cookies.
TIPS: Pair with a glass of almond milk for a perfect after-school sweet treat. Great gluten-free option to bring to school or the office break room party.
INGREDIENTS: Dr. Lucy’s Flour Blend (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*, Vegan Chocolate Chips 10%: (Sugar, Unsweetened Chocolate, Anhydrous Dextrose, Cocoa Butter, Soy Lecithin and Natural Vanilla Extract), Gluten-Free Oat Flakes, Soy Milk*, Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Flavoring And Citric Acid from Non-GMO Corn, Sunflower Lecithin, Non-dairy Lactic Acid, Baking Powder, Baking Soda, Potassium Bitartrate, Vanilla Extract*, Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Cellulose Gum.
NUTRITION FACTS: See label image.