WHY WE LOVE: Mori-Nu tofu is organic and made from non-GMO soybeans. Tofu is an excellent source of protein, low fat, cholesterol-free, gluten-free, is suitable for vegans and vegetarians and is diabetic-friendly. All Mori-Nu tofu is silken tofu - the creamiest, most delicate variety of tofu. It is never pressed or drained, has a smooth, custard-like texture and comes in a revolutionary packaging that allows the tofu to remain unopened for up to a year without any preservatives or irradiation.
TIPS: Use as a substitute for animal products in stir-fry at dinner OR use as a replacement for the yogurt, sour cream or eggs in baked goods and creamy dips.
Organic Firm: Filtered Water, Organic Soybeans, Organic Soy Protein, Gluconolactone*, Calcium Chloride.
*Gluconolactone is a non-dairy, gluten-free coagulant derived from non-GMO corn starch.
Certified Organic by Oregon Tilth. Allergen Information: Contains Soy
Nigari: Filtered Water, Organic Soybeans, Organic Soy Protein, Nigari* (Magnesium Chloride), Sodium Citrate, Sodium Chloride
*Nigari is a natural component of sea water
Allergen Information: Contains Soy
NUTRITION FACTS: See label images.