by: Nature's Bakery
WHY WE LOVE: This bar is made with thoughtful ingredients - whole grains and NO high fructose corn syrup. It’s a cholesterol-free, dairy-free, soy-free fig bar with zero trans-fat that’s a delicious, healthier alternative to cookies and candy. And it’s Non-GMO Project Verified, Kosher Certified, and Vegan Certified.
TIPS: Pack this for a healthy and convenient travel snack or as a late night nibble to cure your sweet tooth.
INGREDIENTS: Stone Ground Whole Wheat Flour, Dried Cane Syrup, Brown Rice Syrup, Fig Paste, Canola Oil, Raspberry Paste (Naturally Milled Sugar, Organic Dried Cane Syrup, Glycerin, Modified Food Starch, Raspberries, Apple Powder, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum, Red Cabbage Extract for color), Rolled Oats, Oat Fiber, Caramel Color (Ammonia-Free), Sea Salt, Citric Acid, Natural Flavor, Baking Soda, Baking Powder.
NUTRITION FACTS: See label image.