by: Nature's Bakery
WHY WE LOVE: Nature’s Bakery Gluten-Free Fig Bars are delicious, conveniently packaged for on-the go, and crafted with thoughtful ingredients. These soft, moist gems have a home-baked taste, contain no high fructose corn syrup, are gluten-free, cholesterol-free, dairy free, soy-free, kosher and Certified Non-GMO.
TIPS: Pair this with a green smoothie for a well-rounded breakfast. Bring along with you to work for a smart snack to fuel you between meals.
INGREDIENTS: Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Fig Paste, Dried Cane Syrup, Brown Rice Syrup, Canola Oil , Rolled Oats, Date Paste, Raspberries, 100% Raspberry Juice Concentrate, Flax Seed, Natural Flavor, Citrus Flour (Citrus Fiber, Guar Gum), Sea Salt, Oat Fiber, Citric Acid, Baking Soda.
NUTRITION FACTS: See label image.