by: Simply 7 Snacks
WHY WE LOVE: This is a crunchy chip made with the ancient super grain, quinoa. Barbeque combines a rich, smoky flavor with a touch of sweetness in every light, crunchy bite. They take a rich tomato base, and infuse it with slow smoked hickory flavor and the perfect blend of spices for a true taste of the south. These chips are gluten free, vegan, non-GMO and contain no trans fat or artificial flavors.
TIPS: Swap these for tortilla chips on Mexican night and dip in salsa or a 100 calorie cup of guacamole for a winning combination of good fats, fiber and protein.
INGREDIENTS: Quinoa Flour, Potato Starch, Sunflower And/Or Safflower Oil, Corn Flour, Sugar, Evaporated Cane Juice Powder, Salt, Rice Flour, Yeast Extract, Onion Powder, Tomato Powder, Spices, Paprika, Natural Flavors, Garlic Powder, Extract of Paprika, Citric Acid.
Serv. Size: 1 package (23g), Amount Per Serving: Calories 135, Fat Cal. 55, Total Fat 6g (8& DV), Sat. Fat 0.5g (2% DV), Trans Fat 0g, Poly. Fat 0.3g, Mono. Fat 1.3g, Cholesterol 0mg (0% DV), Sodium 300mg (10% DV), Total Carbohydrate 19g (5% DV), Fiber 1g (3% DV), Sugars 1g, Protein 1g, Vitamin A (1% DV), Vitamin C (1% DV), Calcium (1% DV), Iron (1% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.