WHY WE LOVE: So delicious, they won't be able to tell the difference! Baked with rice flour for this gluten free treat that tastes just like Tate's famous chocolate chip cookies. Send one to a favorite dessert lover on a restricted diet for a birthday, housewarming, or any reason at all.
TIPS: Stock these in the kitchen for when those after-dinner sweet cravings hit. Great alternative to preservative-filled cookies in kids' lunch bags.
INGREDIENTS: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Vanilla extract, Baking Soda, Salt, and Xanthan gum
Contains- Milk, Eggs, and Soy
NUTRITION FACTS: See label image.