WHY WE LOVE: Made with chickpea pasta, Banza mac and cheese is a better for you, high-protein upgrade on a classic comfort food. Banza mac has 18g protein, 8g fiber, and fewer net carbs per serving than average mac. It looks, cooks and tastes like the mac you grew up eating, made with a healthy twist! It’s also gluten-free, rBST-free, and has a low glycemic index.
TIPS: Banza is a healthy foundation for your meal. Eat it plain, or dress it up with chicken and/or your favorite veggies!
INGREDIENTS: Chickpea Pasta: Chickpeas, Tapicoa, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Dry Buttermilk, Butter (Cream, Salt), Salt, Cultured Whole Milk, Disodium Phosphate, Annatto and Paprika Extract (color), Lactic Acid, Silicon Dioxide (anticaking).
NUTRITION FACTS: See label image.