by: Bob's Red Mill
WHY WE LOVE: Bob's Red Mill Pizza Crust is a gluten-free light, crispy, flaky pizza crust that is suitable for those with celiac disease. This pizza crust is delicious and works wonderfully in any recipe. Just add eggs (or flaxseed meal for vegans), water and olive oil and bake up a crispy and chewy crust. Take the guesswork out of gluten-free baking!
TIPS: In addition to traditional pizza recipes, use this crust for fruit, cream, potpie, or quiche recipes!
INGREDIENTS: Mix: Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
NUTRITION FACTS: See label image.