by: Canyon Bakehouse
WHY WE LOVE: It’s gluten-free bread that tastes and feels like “real” bread – because it is! Canyon Bakehouse’s 7-Grain bread is made with 100% whole grains, no GMOs and a variety of ancient grains, and each slice is packed with 2 grams of protein and 2 grams of fiber. Free from gluten, dairy, nuts and soy, the soft texture and subtle sweetness make it a healthy, versatile family favorite even the gluten-eaters will love!
TIPS: Perfect for an easy work sandwich on-the-go or post-workout energy booster!
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, XANTHAN GUM, WHOLE GRAIN MILLET, CULTURED RICE FLOUR, WHOLE GRAIN TEFF, ORGANIC CANE SUGAR, WHOLE GRAIN QUINOA, EXTRA VIRGIN OLIVE OIL, WHOLE GRAIN AMARANTH, SUGARCANE MOLASSES, EGGS, ORGANIC SUSTAINABLE PALM FRUIT OIL, SEA SALT, YEAST,WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES
NUTRITION FACTS: See label image.