by: Canyon Bakehouse
WHY WE LOVE: Finally, a delicious gluten-free hamburger bun that will hold up to the rigors of a fully-loaded burger or your favorite deli sandwich! And it's healthy too, made with 100% Whole Grains and no GMOs, there are 4 grams of fiber and 4 grams of protein per bun. Free from gluten, dairy, nuts and soy, the soft texture and subtle sweetness make it a healthy, versatile family favorite you can take to Fourth of July picnics or backyard barbecues!
TIP: Think beyond the burger! Try Canyon Bakehouse hamburger buns with pulled chicken or pork or crumbled and baked for a bread topping!
INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, CULTURED RICE FLOUR, POTATO STARCH, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, YEAST, EGGS, POTATO FLOUR, SEA SALT, WHOLE GRAIN MILLET FLOUR, ORGANIC SUSTAINABLE PALM FRUIT OIL, ENZYME
NUTRITION FACTS: See label image.