WHY WE LOVE: Decadent, rich, moist, and flavorful: this is truly a chocolate lover’s fix. Made with all natural cocoa powder and chocolate chips, this cake is free from gluten, wheat, dairy, eggs, peanuts and tree nuts. It's a must for any occasion. Combine this cake with either of our chocolate frostings for a delicious treat you may not want to share!
TIPS: Since it's free from many common allergens, this is a great mix for cupcakes or a cake to bring to a school bake sale or birthday celebration for your child. Mix with a 1/2 cup vegetable oil, 1 cup cold water, and 2 tsp. vanilla, bake at 350°F for 25 minutes (or 15-18 for cupcakes) and enjoy!
INGREDIENTS: Potato starch, natural cocoa powder, white rice flour, tapioca starch, granulated brown sugar, baking soda, xanthan gum, sea salt.
NUTRITION FACTS: See label image.