WHY WE LOVE: Made using sweet cream buttermilk and coconut ﬂour, this pancake boasts a complete protein with antioxidant power. The key ingredient is the super food quinoa, which is the only grain that supports healthy bone and muscle growth utilizing 9 essential amino acids. With only 200 calories per serving, these buttermilk protein pancakes have a buttery, delicate and slightly nutty ﬂavor while modestly packing 17 grams of protein and 6 grams of ﬁber in each serving.
TIPS: Swap this pancake mix for your typical Sunday morning pancakes. Serve with cut-up berries or banana and a drizzle of maple syrup for a breakfast the whole family will love.
INGREDIENTS: Whole Oat Flour, Buttermilk (Milk), Whey Protein Isolate (Whey Protein Isolate, Soy Lecithin), Pea Protein, Organic Coconut Flour, Natural Flavor, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Salt, Xanthan Gum, Monk Fruit.
NUTRITION FACTS: See label image.